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Rare and fine old distillate that managed to transform a “humble“ product of Greek land into an excellent premium “drink of the world“. It is produced from grapes of the black muscat variety, matures slowly and ages in oak barrels. Impressive on the face, bronze with golden shades. The nose is distinguished by its aromatic condensation and its complexity. Sweet fragrances of flowers, honey, citrus fruits such as bergamot and orange peel are combined with notes of dried fruits such as apricots, plums and raisins, while spices, vanilla, tobacco, cedar and mocha are intense. The mouth is warm and pure and is characterized by its balanced flavor of richness and mouth aroma of great intensity and development. The aftertaste is long and leaves a pleasant aromatic feel, with the grape and barrel components creating a harmonious ensemble with a special personality.

Deep copper-colored distillate with reddish reflections, from its long stay in the barrel, with intense “tears“ to testify to its concentration. It has intense and elegant “sweet“ aromas of flowers (rose, pollen, citrus), dried yellow fruits, aromatic herbs, honey, raisins and a complex bouquet of dense and highly aromatic palette of vanilla, coconut, spice, caramel, coffee, bitter almond, chocolate, cedar, tobacco, cigar. The aftertaste is shocking and very pleasant, with a very long duration and evolution, reminiscent of the aromatic and tasty richness of ingredients derived from grapes, vinification, distillation and barrel, creating a harmonious whole with a unique character.